Do framebuilders walk around with a sign on their back that reads, “Will do anything for Top Ramen“? More than a few times I’ve received inquiries for the unthinkable, as well as the unbuildable. I attribute this to the use/misuse of the term “custom“. It’s a charming and quaint word in its own right. But I’ve never known its relevance to my trade. I prefer the word “no”. However it is 2015, the universe (as well as the niche’s boundaries) is expanding, and noodles are now accepted as the newest addition to the food group pyramid. A serving a day atmo.